Elbow macaroni, farfalle, penne, rotini, rigatoni etc. Let rest for about 5 minutes before serving.
For a bit of heat, you can add some cayenne pepper or red pepper flakes to taste.Ĭan I make baked mac and cheese without flour?ĭefinitely! The stovetop macaroni recipe can also be baked in the oven.
Many people don’t like to use it, and I have to admit I rarely buy it myself, but I find it is a must in this recipe.